Tito Powdered Steak Flavouring
List of Ingredients:
Tricalcium Phosphate, Maltodextrin, Flavouring Substances.
Soluble in water.
For retrospective traceability, batch numbers of all ingredients and packaging materials are kept.
The batch number of the finished product is indicated on the product label.
Net Amount Options:
- 100 g (3.5 oz),
- 1 kg (2.2 lb),
- 5 kg (11 lb),
Finished Food Categories for This Food Flavouring:
Before the usage of this flavour, the permitted food categories and the maximum levels of this product should be checked through the food laws of the country that this flavour is being planned to be used. If the food laws are not explained enough, please apply to the Food Law Authorities in your country.
Special Storage Conditions/ Conditions of Use:
Keep tightly closed in a cool, dry place. Protect from heat and light.
Name and Address of Food Manufacturer:
Smart Kimya Ltd.
Products are produced in Ege Sanayi Sitesi, Balatcik Mah. 8901/3 Sokak No:3/3AO Cigli/Izmir Turkey
Manufacturer Registration Number:
Country of Origin:
Turkey (Origin of the primary ingredient differs from the origin of the final product.)
Instructions for Use:
If your finished product is in liquid form, you can use liquid flavourings and if your finished product is in powdered form, you can use powder flavourings.
Depending on the properties of your finished product, you can use oil-soluble or water-soluble flavourings.
Tito flavours are best quality and highly concentrated products, it is recommended to use 1 L Tito flavour for 1000 L of finished product or 1 ml Tito flavour for 1 L finished product. This amount can be decreased or increased according to the desired flavour ratio in the finished product.
Hot and cold applications
Suitable for use in food.