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Smart Kimya

Tito Silicon Dioxide E551 100 g

Tito Silicon Dioxide E551 100 g

$3.40
$3.40 $3.40
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Food Additive Name:
Tito Silicon Dioxide
 
 
Component List:
Silicon Dioxide
 

M Code:
E551
 

Net Quantity:
100g
 

Physical Structure:
Powder
 

Lot:
Backward in terms of traceability, allRaw materialsAnd packaging materials lot numbers records.

Product lot number, is situated on the product packaging.
 

Food Additive Functional Class:
Carriers
Caking Önleyiciler
 

Food Additive Which Was Derived From the Name Of:
Sodium Silicate Mosque
 

Finished Food Categories for This Food Additive:

Before the usage of this food additive, the permitted food categories and the maximum levels of this product should be checked through the food laws of the country that this food additive is being planned to be used. If the food laws are not explained enough, please apply to the Food Law Authorities in your country.

 

Special Storage/Conditions of Use:
Please keep in dry and cool place sealed.
  

Food İşletmecisinin Commercial Title and Address:
Smart Chemical Tic. And From. Ltd. Ltd.
Aegean Industrial Site Balatçık Mah. 8901/3 in. No:3/3AO Çiğli/Izmir premises.
 

Manufacturer Business Registration No:
TR-35-K-047442
 

Origin:
Turkey (Food's main component of origin, the end product menşeinden is different.)
 

Instructions for Use:

Before the usage of food additive, the permitted food categories and the maximum levels of this product should be checked through the food laws of the country that this food additive is being planned to be used. If the food laws are not explained enough, please apply to the Food Law Authorities in your country.

Product performance may vary depending on production conditions, construction and performance of machinery and equipment, seasonal variables and other raw materials.

 

Use Area/Sale Aim:
Use in food.
 

TECHNICAL INFORMATION:
The average rate in the range of 0.2 - 2. (Food industry this range current regulations and vertical tebliğlere is suitable to control, users responsibility.)

Fluidity sağlar.

Caking.



 

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