Tito NT91 İnvertaz Enzyme
İnvertaz, Potassium Sorbate, Citric Acid, Sorbitol
E202 (Potassium Sorbate), E330 (Citric Acid)
Gluten and Sulfide.
Backward in terms of traceability, all raw materials and packaging materials lot numbers records.
Product lot number, is situated on the product packaging.
Enzyme Which Was Derived From the Name Of:
Enzyme Eklenebileceği Foods:
Turkish Food Codex Food Additives Yönetmeliği'nde, turkish Food Codex Food Enzymes Yönetmeliği'nde and vertical tebliğlerde in accordance with the regulations, allowed finished products, taking into account the limitations of used.
Regulation and tebliğlerde required information ulaşılamadığında, related with your country's laws to regulator danışılabilir.
Special Storage/Conditions of Use:
Please keep in dry and cool place sealed.
Food İşletmecisinin Commercial Title and Address:
Smart Chemical Tic. And From. Ltd. Ltd.
Aegean Industrial Site Balatçık Mah. 8901/3 in. No:3/3AO Çiğli/Izmir premises.
Manufacturer Business Registration No:
Turkey (Food's main component of origin, the end product menşeinden is different.)
Instructions for use:
Turkish Food Codex Food Enzymes Yönetmeliği'ne as appropriate, manufactured or planned production of finished product related with vertical tebliğlerde Place area; eklenebileceği foods, conditions of use, maximum quantities and considering the restrictions should be used.
Turkey in countries other than use planlanıyorsa, the country concerned legal regulations should be considered.
Product performance, production requirements, machinery and equipment building and performances, seasonal variables and other may vary depending on the raw materials.
The most suitable use the amount of before without designating, turkish Food Codex Food Additives Yönetmeliği'nde belirtilen restrictions in view of things, minimum miktarlarla trials must be made.
Use Area/Sale Aim:
Use in food.
İnvertaz enzyme, E1103 code defined with a food additive and crystal sugar (sucrose or sakkarozu) fructose and glucose liquid şekerlerine dials.
During this reaction 1 mol, using each mol fructose and glucose is achieved.
% 50 % 50 eşitlikte crumbling fructose and glucose liquid şekerine invert sugar also called. İnvert sugar food, beverage and pharmaceutical sectors in many application.
İnvertaz enzyme, especially the nap and sweet industries crystal sugar inversion and to prolong the shelf life of finished products used in getting the invert sugar.
İnvert with candy, candies and chocolates produced with liquid inside, marzipan and other sugary products candy crystallization problem conveniently önlenmekte and within the products by water activity, microorganisms more difficult yaşayabileceği environments oluşturularak, shelf lives uzatılmaktadır.
İnvertaz enzyme, also in order to reduce the rate of sucrose, some fruit juice products are also used.